October 2, 2017
1.5 cups Orchard Pond Old Fashioned Granola
.25 cup granulated sugar
.5 teaspoon ground cinnamon
4 tablespoons unsalted butter
Lemon Greek Yogurt Filling:
12 ounces plain Greek yogurt
1 teaspoon lemon zest
.25 cup fresh lemon juice
2 tablespoons honey
Strawberries hulled and cut in half lengthwise
Raspberries, blueberries, and blackberries or any berries of your choice
2 cups Greek vanilla or plain yogurt
.75 cup strawberries sliced
1 cup strawberries diced (.25 inch by .25”)
.5 cup Orchard Pond Old Fashioned Granola
2 tablespoons Orchard Pond Honey
Puree the sliced strawberries, honey, and half the yogurt in a blender until smooth. Layer the popsicles in the mold as follows: 1 spoonful cubed strawberries, 1 spoonful vanilla yogurt, 1 spoonful vanilla strawberry yogurt,...
1 roll filo dough, thawed
.75 cup melted butter
1 medium yellow onion, diced
1 teaspoon garlic, minced
8 ounces kale, de-stemmed, blanched, drained, chopped
1 cup Feta cheese, crumbled
1.5 teaspoon black pepper
Salt to taste
Preheat oven to 350 degrees.
In a medium sauté pan, add ¼ cup butter and cook onions and garlic until tender.
Place in a mixing bowl along with kale, egg, feta, black pepper, and salt....
1.5 -2 lbs potatoes, peeled and quartered
1 stick butter
1 medium onion, chopped
1-2 cups vegetables-diced carrots, corn, peas
1 .5 lbs Orchard Pond grass fed ground beef
.5 cups beef broth
1 teaspoon Worcestershire sauce
Preheat oven to 400 degrees F.
In a medium sized pot on the stove, cover the potatoes with water, add a teaspoon of salt, and bring to a boil. Reduce to a simmer and cook until t...