October 2, 2017


Granola Crust:

1.5 cups Orchard Pond Old Fashioned Granola

.25 cup granulated sugar

.5 teaspoon ground cinnamon

4 tablespoons unsalted butter

Lemon Greek Yogurt Filling:

12 ounces plain Greek yogurt

1 teaspoon lemon zest

.25 cup fresh lemon juice

2 tablespoons honey

Berry Topping:

Strawberries hulled and cut in half lengthwise

Raspberries, blueberries, and blackberries or any berries of your choice


Granola Crust:


October 2, 2017


2 cups Greek vanilla or plain yogurt

.75 cup strawberries sliced

1 cup strawberries diced (.25 inch by .25”)

.5 cup Orchard Pond Old Fashioned Granola

2 tablespoons Orchard Pond Honey


Puree the sliced strawberries, honey, and half the yogurt in a blender until smooth.  Layer the popsicles in the mold as follows: 1 spoonful cubed strawberries, 1 spoonful vanilla yogurt, 1 spoonful vanilla strawberry yogurt,...

October 2, 2017


1 roll filo dough, thawed

.75 cup melted butter

1 medium yellow onion, diced

1 teaspoon garlic, minced

8 ounces kale, de-stemmed, blanched, drained, chopped

1 egg

1 cup Feta cheese, crumbled

1.5 teaspoon black pepper

Salt to taste


Preheat oven to 350 degrees.

In a medium sauté pan, add ¼ cup butter and cook onions and garlic until tender. 

Place in a mixing bowl along with kale, egg, feta, black pepper, and salt....

October 2, 2017


1.5 -2 lbs potatoes, peeled and quartered

1 stick butter

1 medium onion, chopped

1-2 cups vegetables-diced carrots, corn, peas

1 .5 lbs Orchard Pond grass fed ground beef

.5 cups beef broth

1 teaspoon Worcestershire sauce

salt, pepper


Preheat oven to 400 degrees F.

In a medium sized pot on the stove, cover the potatoes with water, add a teaspoon of salt, and bring to a boil.  Reduce to a simmer and cook until t...

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